Publications 

1. Merzoug, M., Dalache, F., Zadi Karam, H. et Karam, N. E. (2016). Isolation and preliminary characterisation of bacteriocin produced by Enterococcus faecium GHB21 isolated from Algerian paste of dates “ghars”. Annals of Microbiology, 66(2): 795-805.

2. Merzoug, M., Mosbahi, K., Walker, D. et et N. E Karam. (2018). Screening of the Enterocin-Encoding Genes and Their Genetic Determinism in the Bacteriocinogenic Enterococcus faecium GHB21. Probiotics & Antimicro. Prot. https://doi.org/10.1007/s12602-018-9448-1